Microbiological Testing:
Bacterial, fungal & Algae present in every food is crucial. This is followed by chemical analysis & sample preparation .
Finally, the tested food is kept in a polluted free area .
Food analysis
a- Nutrition values & shelf life .
b- Nutrition facts:
- Fats %
- Proteins %
- Carbohydrates %
- Moisture %
- Ash %
- Vitamin…etc %
All food microbiology testing .
The purity of food product :
- Milk & milk product
- Spices & condiments
- Fruits
- Cooking oil
- Sweets
- All food vitamins
- Additives & food coloring
